What is start and finish in Speed Skating?

Section 3: Playing Area

Total lap distance: 400 m (1312 ft) — standard oval.
Number of lanes: Two lanes (inner and outer), separated by a lane-change zone (crossing straight) on each straightaway.
Inner lane radius: 25–26 m (82–85 ft). The inner lane has a tighter curve, requiring more energy for cornering.
Lane width: Minimum 4 m (13.1 ft) per lane. Lanes are separated by snow markers or painted lines in the crossing zones.
Crossing straight: The lane-change zone on each straightaway where skaters swap between inner and outer lanes. Clearly marked with painted lines and crossing markers.

Ice temperature: Approximately −6°C to −8°C (21°F to 17.6°F) for optimal balance between hardness and grip.
Ice thickness: Minimum 3–4 cm (1.2–1.6 in), maintained by continuous resurfacing between race pairs.
Indoor venues: Required for World Cup and Olympic competition. Controlled humidity and temperature prevent frost buildup. The Utah Olympic Oval (elevation 1425 m) is notably fast due to thinner air reducing aerodynamic drag.

Start line: Located on the main straightaway. Pre-start area with electronic start system and timing pads.
Finish line: Photo-finish camera and electronic timing beam across both lanes. Times recorded to 1/1000th of a second, displayed to 1/100th.
Warm-up lane: A separate warm-up oval or designated warm-up zone is provided at major competitions.

Total lap distance: 400 m (1312 ft) — standard oval.
Number of lanes: Two lanes (inner and outer), separated by a lane-change zone (crossing straight) on each straightaway.
Inner lane radius: 25–26 m (82–85 ft). The inner lane has a tighter curve, requiring more energy for cornering.
Lane width: Minimum 4 m (13.1 ft) per lane. Lanes are separated by snow markers or painted lines in the crossing zones.
Crossing straight: The lane-change zone on each straightaway where skaters swap between inner and outer lanes. Clearly marked with painted lines and crossing markers.

Ice temperature: Approximately −6°C to −8°C (21°F to 17.6°F) for optimal balance between hardness and grip.
Ice thickness: Minimum 3–4 cm (1.2–1.6 in), maintained by continuous resurfacing between race pairs.
Indoor venues: Required for World Cup and Olympic competition. Controlled humidity and temperature prevent frost buildup. The Utah Olympic Oval (elevation 1425 m) is notably fast due to thinner air reducing aerodynamic drag.

Start line: Located on the main straightaway. Pre-start area with electronic start system and timing pads.
Finish line: Photo-finish camera and electronic timing beam across both lanes. Times recorded to 1/1000th of a second, displayed to 1/100th.
Warm-up lane: A separate warm-up oval or designated warm-up zone is provided at major competitions.