Icing
Why People Get This Wrong
People often think icing is only called when a player shoots from way out of bounds, but in reality, it's about timing - if the puck crosses without being touched by an opposing player within 30 seconds after leaving their defensive zone, it counts as icing regardless of distance. The confusion arises because they miss the nuance that timing and not just distance is crucial for calling icing.
Official Verdict
Icing occurs when a team shoots the puck from their side of the center red line across the opposing team's goal line without the puck being touched. When icing is called, the face-off is held in the offending team's defensive zone, and that team is not permitted to make a line change.
